VIDEO: No-bake chocolate éclair recipe

This chocolate éclair recipe is for all levels of bakers, from no experience at all to the professional home baker. There is no bake time involved and no complicated steps to follow. All you need is some pudding, whipped cream, graham crackers, and frosting.

Whipped Cream Recipe


  • 1 pint of heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar


  1. Pour heavy cream into a large bowl.
  2. Whisk or beat with an electric mixer on medium.
  3. Once the heavy cream develops a layer of bubbles, add the vanilla and sugar.
  4. Continue whisking or beating until the whip cream becomes stiff.
  5. Taste test the whipped cream. If it is not sweet enough just mix in more sugar.


Michelle Zhang

Michelle is a junior at Conant Highschool, and this is her second year on the Crier staff. This year she is going to be the editor of the new Lifestyle section. During the school year she is on the golf team and the math team. Outside of school she loves to bake, read, and spend time with her family.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *